Port Renfrew Fishing Adventures - Halibut and Salmon Fishing - Wildlife Watching - West Coast Vancouver Island, British Columbia, Canada
Port Renfrew Fishing Adventures Logo and Home Page
Port Renfrew Fishing Adventures Homefishing infofishing chartersfishing reportphotogalleryarea info and linksadvertising rates and policiescontact us
 

Maple-Glazed Salmon With Pineapple

Ingredients

  • 1/2 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 4 6-ounce salmon fillets
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 fresh pineapple, peeled
  • 1 jalapeño, seeded and finely chopped or red chili flakes
Directions
  1. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
  2. Heat broiler. Place the salmon in a foil-lined baking dish. Season with the salt and pepper.
  3. Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño (or chili flakes) around the salmon.
  4. Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same colour throughout.
  5. Serve the salmon and pineapple on a bed of white rice and drizzle with the remaining glaze, if desired.

Thanks to RealSimple.com for the recipe.



Maple-Glazed Salmon With Pineapple

 

 

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587

home | fishing info | fishing charters last-minute fill-a-charter | report | photos | area info/links | weather | recipes | real estate | advertising/web rates/policies | contact