Port Renfrew Marina is once again open for business. They are reporting great halibut fishing right now, but salmon and crabbing are a little slow. Here’s Des from Vicious Fish Charters with a couple nice halibut. Also, Des provides a couple of videos on how to properly filet a halibut and also how to use up the carcass effectively, to not waste that precious meat — making soup stock for example.
Good luck out there, play safe!
